scienceheroextraordinaire:

0ver-doze:

lamp

guaranteed to make your friends shit themselves

(Source: gaksdesigns, via highonmis3ry)

@2 days ago with 120614 notes
jarrodis:

vardagsrum
@5 days ago with 2637 notes
FOR ERIC’S BIRTHDAY NEXT YEAR.

FOR ERIC’S BIRTHDAY NEXT YEAR.

(Source: vonmunsterr, via colouration)

@5 days ago with 2081 notes
designtraveller:

Peter Dundas

designtraveller:

Peter Dundas

(via interiordecline)

@2 weeks ago with 15975 notes
campbelltoe:

My loves!!

campbelltoe:

My loves!!

(Source: )

@2 weeks ago with 11312 notes
prettygirlfood:

BBQ Beer Pulled Pork Tacos with Crispy Onion Straws & Mango Salsa
Serves 4-6

ingredients:

1 (3.5-pound) pork shoulder roast (mine was bone-in)1 tablespoon onion powder1 tablespoon smoked paprika1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper12 ounces of beer32 ounces of barbecue sauce + additional for drizzling12 small flour or corn tortillas4-6 ounces freshly grated cheddar cheese1 batch of crispy onion straws
Mango Salsa1 mango, peeled and chopped1/4 red onion, finely diced1/2 jalapeño, finely diced1 bunch of cilantro, choppedthe juice of 1 lime1/4 teaspoon salt1/4 teaspoon pepper



directions:

Optional but yields the best result: heat a large skillet over medium-high heat and add about 1-2 tablespoons olive oil. Sear the pork on every side (about 2-3 minutes per side) until golden brown before adding to the crockpot.
Add pork to crockpot with onion powder, garlic powder, paprika, salt and pepper. Add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred pork with forks or kitchen tongs and add remaining barbecue sauce. Toss pork to coat and let sit for 10-15 minutes before serving to absorb everything. Remove bone (if bone-in) before serving.
I made the mango salsa about 2 hours before serving and the crispy onion straws about 1 hour before. To assemble tacos, place pork in the center of the tortilla and top with a drizzle of barbecue sauce if desired. Add on cheddar, then onion straws and then a big spoonful of mango salsa. Eat up!
Mango SalsaCombine all ingredients in a large bowl and toss well to mix. Can be stored in the fridge for 2-3 days, is best when sits for a few hours so the flavors marry.

prettygirlfood:

BBQ Beer Pulled Pork Tacos with Crispy Onion Straws & Mango Salsa

Serves 4-6

ingredients:

1 (3.5-pound) pork shoulder roast (mine was bone-in)
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces of beer
32 ounces of barbecue sauce + additional for drizzling
12 small flour or corn tortillas
4-6 ounces freshly grated cheddar cheese
1 batch of crispy onion straws

Mango Salsa
1 mango, peeled and chopped
1/4 red onion, finely diced
1/2 jalapeño, finely diced
1 bunch of cilantro, chopped
the juice of 1 lime
1/4 teaspoon salt
1/4 teaspoon pepper

directions:

Optional but yields the best result: heat a large skillet over medium-high heat and add about 1-2 tablespoons olive oil. Sear the pork on every side (about 2-3 minutes per side) until golden brown before adding to the crockpot.

Add pork to crockpot with onion powder, garlic powder, paprika, salt and pepper. Add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred pork with forks or kitchen tongs and add remaining barbecue sauce. Toss pork to coat and let sit for 10-15 minutes before serving to absorb everything. Remove bone (if bone-in) before serving.

I made the mango salsa about 2 hours before serving and the crispy onion straws about 1 hour before. To assemble tacos, place pork in the center of the tortilla and top with a drizzle of barbecue sauce if desired. Add on cheddar, then onion straws and then a big spoonful of mango salsa. Eat up!

Mango Salsa
Combine all ingredients in a large bowl and toss well to mix. Can be stored in the fridge for 2-3 days, is best when sits for a few hours so the flavors marry.

@5 days ago with 404 notes
sweethomestyle:

veloisto
@5 days ago with 2121 notes
red-bloody-tears:

nickholmes:

This may be the filthiest thing I have ever seen. 

I want one

red-bloody-tears:

nickholmes:

This may be the filthiest thing I have ever seen. 

I want one

(via penishole)

@5 days ago with 30190 notes
gold-luxe:

this is so cool!

gold-luxe:

this is so cool!

(Source: skt4ng, via thecambodiandoll)

@2 weeks ago with 13965 notes

annstreetstudio:

I’ve been very inspired recently with old masters paintings: Vermeer, The Frick, and simplifying my beauty routine. When Chelsa & I discussed this we loved the idea of forgoing the dramatic eye and focusing only on a strong lip. No mascara!  How fresh it looks to me; now her eyes remind me of all those souls in the beautiful paintings I’ve been lost in recently…learn how to get her look here!

(via skysignal)

@2 weeks ago with 625 notes